Bora Mediterranean, home

Opening day: Friday, October 16, 2026Opening day: Oct 16

Order online from Oct 16

Opening day: Friday, October 16, 2026960 S. Virginia St., Reno

Turkish kitchen & bakery

From October 16: bread, simit and lahmacun from our own oven, döner from the spit, and late nights on Fridays and Saturdays.

Breakfast, every day

From October 16, every day from 8am to 11am: a table of small plates with eggs, cheeses, olives, honey and kaymak, simit and bread from our oven, and Turkish tea.

Turkish Breakfast for Two

48

House favorite

  • Eggs your way
  • Three cheeses
  • Olives
  • Sujuk
  • Honey & kaymak
  • Jam
  • Tomato
  • Cucumber
  • Simit
  • Fresh-baked bread
  • Turkish tea service for two

The full spread for one: Turkish Breakfast Plate 26.

Illustration: Turkish coffee in a copper cup, seen from above

From the stove

Menemen

14

Slow-sautéed tomatoes and green peppers, scrambled with two eggs, with fresh-baked bread.

Sujuk & Eggs

15

Spicy Turkish beef sausage, pan-fried with eggs.

Kavurma & Eggs

18

Tender slow-cooked beef, scrambled with eggs.

Simit sandwiches

Avocado Simit

14

Sesame simit, avocado, fried egg, cheese.

Sujuk Simit

14

Sujuk, cheese, tomato, arugula.

Mediterranean Simit

13

Olives, cheese, tomato, arugula.

To drink

Turkish Tea

4

Endless refills, ince belli glass.

Turkish Coffee

7

Served the traditional way, with Turkish delight.

The full breakfast menu

Illustration: a lahmacun flatbread, seen from above

From our own oven

Bread, simit and lahmacun are baked in-house.

  • Lahmacun

    9 · two for 16

    Thin and crispy, with spiced beef and herbs. Baked to order: roll it up with lemon and parsley.

  • Homemade Pita Wrap

    14

    Our Aleppo-style bread, baked in-house, with fresh veggies, pickles and sauce.

  • Simit

    4

    The sesame ring, from the oven.

  • Warm Bread

    3

    Fresh from our oven.

Döner, from the spit

Beef and lamb gyro or chicken gyro, built your way.

Most popularBeef & Lamb Gyro Wrap16

Illustration of a beef döner spit
Illustration of a chicken döner spit
Illustration

1Choose your style

  • Homemade Pita Wrap14
  • Loaded Fries14
  • Bora Bowl16

2Choose your protein

  • Falafel (V)included
  • Chicken Gyro+ 1
  • Beef & Lamb Gyro+ 2
  • Chicken Shish+ 2
  • Beef Kavurma+ 4

Make it a combo with fries and a drink for + 6. The first sauce is on us.

Illustration: iskender on a copper plate, seen from above

Main menu, from 11am

From October 16, every day from 11am to 9pm.

Iskender

24

House favorite

Sliced gyro over hand-cut bread, tomato sauce, brown butter, yogurt. The reason people cross town.

Mixed Grill for Two

48

Chicken shish, beef and lamb gyro, chicken gyro, rice and warm bread. Add lamb chops for + 29.

Lamb Chops

35

On the main and late night menus from October 16.

Meze, all day

All day from October 16, made for sharing. Meze Trio 24: choose any three, served with warm bread.

Illustration: hummus with olive oil and paprika, seen from above
  • Hummus
  • Ezme
  • Pink Sultan
  • Char
  • Smoked Eggplant Yogurt
  • Dolma
  • Fried Feta Cigars
  • Shepherd Salad

Late nights, Fridays and Saturdays

From October 16, Fridays and Saturdays from 9pm to 2am: wraps, loaded fries and bowls, meze, and something sweet.

Bora Lamb Burger

18

Make it a combo with fries and a drink for + 6.

Lamb Chops

35

Also on the main menu.

Künefe

13

Baked to order, about 10 minutes.

Double Pistachio Baklava (2 pc)

8

Add ice cream for + 3.

See the menu

From a Bora catering event

See the catering menu

Event photo: a long buffet of meze bowls on a rooftop at sunset
Event photo: rows of salads, dolma and dips in blue bowls
Event photo: a set table with plates, glasses and blue napkins
Event photo: a chef from the Bora team in a black chef jacket

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